We’ve mentioned how you can improve your memory with food and touched upon the types of memory boosting food that can enhance your brain health, but now I want to get into the nitty-gritty of what the memory food enhancers you eat should contain.
Improve Your Memory With Food – It Does Matter What You Eat
You should strive to consume a mix of vitamins, minerals and essential nutrients for your brain in order to keep it functioning at its best levels. Read on to learn more about these components, what they do and how you can get more of them.
Omega-3 Fatty Acids
As we age, our brains encounter additional inflammation, the nerve cells decrease and blood supply begins to decline. All of these issues, combined with fewer neurotransmitters, reduce the efficiency of cell communication. Omega-3 fatty acids help to improve brain cell communication by restoring the efficiency of electrical signal release among them. They also work to reduce inflammation and have been shown to keep memory loss at bay. Oily fish like salmon and trout are full of these fatty acids, but there are lots of other foods containing them, as well. Eggs, walnuts and leafy greens are good sources. As are oils like krill, flaxseed, chia and cod liver.
Neurotransmitters are the chemicals in the brain that allow communication between cells. They are made up of a number of components including amino acids, which are the building blocks of protein. Eating foods high in protein helps you to maintain a healthy balance of neurotransmitters. When neurotransmitter levels are low, you could experience a number of difficulties. These include poor concentration, low mood, inability to concentrate and difficulty sleeping. Poultry, meat, fish, dairy and eggs are all good sources of protein.
Energy can’t be stored in your brain cells. Therefore, they must receive a constant supply of glucose in order to maintain a healthy, working supply. These types of carbs keep blood sugar levels stable and provide the fuel needed to move nutrient-rich blood to the brain. This energy is delivered efficiently through complex carbohydrates in vegetables and fruits. Whole wheat can be problematic for brain health, though, as it causes blood glucose levels to rise too quickly. Blood sugar spikes are believed to contribute to the onset of Alzheimer’s disease.
With age, the nerve cells in your brain become susceptible to damage by destructive compounds known as free radicals. Not only do these unstable molecules of oxygen exist freely throughout your body, they’re also found in the environment in the forms of pollution, smoke and ultraviolet radiation. Antioxidants are found in nutrients like selenium, beta-carotene and Vitamin C, and can protect your body from the damage done by free radicals. Eat foods like blueberries, dark chocolate, coffee, pecans, artichoke, cranberries and kidney beans to be sure you get sufficient antioxidants in your diet.
Now that you know some of the best food for memory loss, you can make wise choices regarding your food intake. If you want to try and improve your memory with food try adding some of your favorites from these categories.